查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒Z%g\7T.S

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1. 材料准备1Q3R/B[,Mrus'PO@

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2. 姜切片，葱蒜切碎，羊排焯水4Ny\f#In;NJ
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.@pyS)eq!V*Z2p.z 3. 炒锅净锅后倒油烧热，下白糖+ht6Zq*}TR6i5T4w

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4. 边加热边搅动j B3ZF
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eaOG2] 5. 糖会慢慢溶化*lZ0PrR2Z/O

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6. 此时转小火，锅底开如冒泡
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It%zqt`wZ;MG 7. 很快就冒很多泡
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u Hx%E%J$h 8. 倒入焯好的羊排U7^zg)m8G/t
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒q3|+Gu
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10. 倒入蒜，葱碎，加小碗热水w*wCYK4w U

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11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟f6Q+Bu6D)EXcC

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w"I5P-m"fMXu 12. 高压锅落阀后开锅，开火收汁，出锅即可