591101ls 2013-2-20 13:56
花雕浸话梅鸡翅[8P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/20/C8/res03_attpic_brief.jpg[/img] Ta8ut-g`~:Iv
(B T:RyJ
烹制方法
2t0r!M5t)FN/j
8IL(e$or1e~:\/m-s6Z*X
材料:鸡翅(10个)、话梅(6粒)、姜(3片) .x9FEH;N
调料:花雕酒(1汤匙)、酱油(2汤匙)、鱼露(1汤匙)
G bMY XZB"x
*`#M{8kQ&J;R0JI
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/20/C8/res05_attpic_brief.jpg[/img] n?-k:{ok/}!t/m_l
j/X
E/KJs
F0P
1 鸡翅洗净沥干水分,用牙签在鸡翅的表面扎一些小孔。
U,B1@6ac
;mg\6T_,@;\f
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/20/C8/res07_attpic_brief.jpg[/img] ~%WSJV
^'LSt
X%RF6P M
2 开水倒入话梅碗中浸泡一会,姜片备好。?0y1`5n_?
C Y
n.L\~}}v#^
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/20/C8/res09_attpic_brief.jpg[/img]
$~c MN_:N L1P
qz*zr2A(Y.UK5\1?
3 将锅放在煤气炉上,调小火,倒入少许油,爆香姜片,放入鸡翅煎至表皮变黄。U1E"o&c(iRJ
X-J2z%fIWEv
[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/20/C8/res11_attpic_brief.jpg[/img]
4cx
k6S?GS
I'LW7p(h/NN6|vX&D
4 鸡翅煎好之后,淋入花雕酒。