查看完整版本: DIY酸汤冷锅鱼火锅

DIY酸汤冷锅鱼火锅

特别喜欢吃重庆冷锅鱼的酸汤鱼火锅，底料浓浓的番茄汁，鲜嫩的鱼肉，想想就流口水拉。
　　今天自己买了一堆番茄，想尝试一下DIY的酸汤鱼，另外买了大头鱼一条，和其他一些东西。
[img]http://img001.photo.21cn.com/photos/album/20070924/o/9C83C7811D54D042EFC7A98A97420FC3.jpg[/img]
　西红柿去蒂，切块，搅拌机打碎。
[img]http://img001.photo.21cn.com/photos/album/20070924/o/BAEC7DBA792F5738AF553E0529CC7471.jpg[/img]

[img]http://img001.photo.21cn.com/photos/album/20070924/o/19E7F5BAB7113A2F41924084BDB21CBA.jpg[/img]
　猪大骨过水后与番茄汁一起，加适量水熬制。
[img]http://img001.photo.21cn.com/photos/album/20070924/o/F04C17C2E659ED8BF9870ADBDF75BC01.jpg[/img]
[img]http://img001.photo.21cn.com/photos/album/20070924/o/C00B750D36B1B5BA6751AB2EDA8480C1.jpg[/img]
鱼收拾干净，鱼头斩块，鱼身横切两片，斜切成厚片。蒸个煮到沸腾的汤汁中，5分钟关火即可食用。
[img]http://img001.photo.21cn.com/photos/album/20070924/o/661F7C63E84680655CDCBFFEADCED99B.jpg[/img]
　花蛤同酒与酱油腌过的醉虾
[img]http://img001.photo.21cn.com/photos/album/20070924/o/71C28839F53CCC6D884A4940059299C6.jpg[/img]
木耳和海带
[img]http://img001.photo.21cn.com/photos/album/20070924/o/7A105D4F0DABAB10E24C36FE78B8EB34.jpg[/img]
　蘑菇同油麦菜
[img]http://img001.photo.21cn.com/photos/album/20070924/o/100965773DD597CEF86BFC56B68CE4B6.jpg[/img]
　嫩滑的鱼头

楼主介绍的火锅不知道味道好不好，谢谢楼主，

没想到自己在家里也能弄酸汤鱼火锅，一定要尝试看下