查看完整版本: 鸡蛋比萨[10P]

鸡蛋比萨[10P]

[size=4][color=#008000]今天给大家上一道绝对原创美食——鸡蛋比萨。
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这东西简单易学，但绝对美味。
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（1）首先准备原料：
[ VbK2Q#m 鸡蛋、火腿肠、番茄沙司（或再加沙拉酱）、时令水果蔬菜（今天选苹果）、盐、植物油。v-P/d$k wQcC
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[img]http://storage.msn.com/x1pxOYwqu4SjF6QmUQf1qNTDzsF2FYRBFEQ6r33nphbMKkdy9VZlZ--2g5fhIQkFvW1q0O8swH-MOtiFyEQdEj5TnzThSW7vJLa84UkSZMZAoPJ76sk1WyzlwwSSC8Adt5z9e1ygWtHbD-3F5za7aPozA[/img]`7AB ^2QKb

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n&f s2[7I [/color][/size][align=left][size=4][color=#008000]（2）开始加工[/color][/size][/align]Ce;Ht'U{eT
[size=4][color=green]火腿肠、苹果均切丁备用。2mP:gF
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[img]http://storage.msn.com/x1pxOYwqu4SjF6QmUQf1qNTDzsF2FYRBFEQ6r33nphbMKludZf70xNs3Y41X5yPu0coADZI17A1s05A1ajbJKZ0swklDFyTFh8TGCx0zmWclSyzrJLFfNFzyjChMYtXsddKutHF3lPCIPXXHc9OxEEtXN5Pje-c9ar2[/img]
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[img]http://storage.msn.com/x1pxOYwqu4SjF6QmUQf1qNTDzsF2FYRBFEQ6r33nphbMKll69jcal51Wn0MZzwgIrozZnv9k2XCCbVQ2fqHqplaQO-_5WZN3YhLAWOkx5g6giNmw8IwIKDU017OHLSd1oYpCCMN-57bnLclSFAxoXaQhlUAN0SH19no[/img]
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/X;qwr7aax [/color][/size][align=left][size=4][color=green]鸡蛋敲开搅匀，少加点盐。K~;P7ihM-b/AO
[/color][/size][/align][size=4][color=green][img]http://storage.msn.com/x1pxOYwqu4SjF6QmUQf1qNTDzsF2FYRBFEQ6r33nphbMKnZyKtQfN7evAdcdeJ1MuomODXhVACvRL1Cmk_jnZ7jNMiSJRkeCODf4T6eTYGTYiZV5Is39hVhQlg9hCn1ixCqHMh1QtaMByTyy3P7EJ0bUwxv1cqO8QTt[/img]
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[/color][/size][align=left][size=4][color=green]平底煎锅，加植物油，加热至七成油温。&y0o'Ou.CjV^#AS$~
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A1E+gK&CL$yY [/color][/size][align=left][size=4][color=green]将打好的鸡蛋摊平，趁未凝时迅速加入切好的火腿肠和苹果丁，注意均匀。7SvLr?A
[/color][/size][/align][size=4][color=green][img]http://storage.msn.com/x1pxOYwqu4SjF6QmUQf1qNTDzsF2FYRBFEQ6r33nphbMKlrlMmwBOAlZEAeaX25Ana7DRtp0zff4FSwOqxQEhVS6YzdA7dOy_tkzoITfobiQbq725yXIzaqEMpj7Rk4gjn_ScR3myzMBeW2CuoVwB6Oh2r5ojnJ18I7[/img]
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nB-cK5X+_D(}:U [/color][/size][align=left][size=4][color=green]继续小火加热，注意转动使受热均匀，直到蛋液凝固。[/color][/size][/align]
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[/color][/size][align=left][size=4][color=green]很漂亮吧？[/color][/size][/align]j9W5~QW X
[size=4][color=green]分而食之就一塌糊涂了[img]http://bbs.mx3x.com/images/smilies/tongue.gif[/img]
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不错，楼主很有创意，即不用面饼也不用拉丝奶酪就能作出这么漂亮的披萨

面粉都没有还叫PIZZA!?0|G9s3d{8n
这蛋饼也太糊弄人了吧

卖相很不错，只不过香肠看来不太熟阿，又没用到面粉。

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很有创意啊,不错看上去也很美味啊,简单易学,一定要做下啦