红酒客 2016-7-23 20:23
焗烤麵(泡菜風味)[7P]
[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
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預備食材
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斜管麵 適量
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泡菜 50G
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起司 個人喜好
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鹽 2匙
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德式香腸 一條K#Q-v/[ QbkRD|
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步驟說明?Hz&I4W!A&e&`
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煮滾水加鹽,約煮15分鐘,撈起瀝乾備用rG's3_:M H}y
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]
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利用原鍋水,川燙青花菜
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泡菜切小片,和麵拌一拌,泡菜每家都不一樣,有鹹有甜也有酸,拌好麵先試味道,再增減調味*niS4k4s I/p
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
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斜管麵鋪在盤底,放上德式香腸.青花菜,鋪上起司'Gb0FLl]r
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]
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220度,烤約10分鐘,喜歡焦脆的起司,就多烤一下c,Jv
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[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]
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這盤吃完會太撐,忍不住一口接一口
snj469104380 2016-8-10 19:21
看起来不错 应该很下饭 改天啊试试!是