查看完整版本: 马郁兰牛肉蔬菜浓汤(图解)

马郁兰牛肉蔬菜浓汤(图解)

原料：牛腩肉、胡萝卜、包菜、洋葱、土豆、蕃茄、西芹、月桂叶、白胡椒、马郁兰
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A+E X6b6Co 调料：蕃茄糊、盐、酸奶油
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F 制作：
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:{(W+z{D$z'j.R     1.把牛腩切块，汆去血水，加月桂叶和白胡椒，入压力锅上气后小火13分钟...N,~0_9CVa n
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    2.把胡萝卜、包菜、土豆、蕃茄、切块。洋葱切丝、西芹切段；I8T'S!fqy

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    4.用盐、少许糖、鸡粉调味，再下西芹和马郁兰略煮，最后用炒面粉把汤汁浓稠，浇上酸奶油即可。@:D8o
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看上去真有食欲阿！而且讲得很详细。_ BjM wp#K1u[H
回家做一下试试，嘿嘿。谢谢楼主拉！