long999999 2008-1-27 08:53
豆腐脑制作图解
泡发的黄豆，量根据豆浆机的要求。 I DI [R;h$m
)m9z1h@)o mu
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2fa080c440-c771-4a2e-89fe-c7394a27e437.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/a080c440-c771-4a2e-89fe-c7394a27e437.jpg[/img][/url] MjkSE'I#lL3_&^
v/e5A'o xD6i H*OK
MJ7DSVR^
泡好的黄豆装入豆浆机 8E:Po6]MH
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2fd0ca74d7-0239-49d7-8392-3ae4751086d1.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/d0ca74d7-0239-49d7-8392-3ae4751086d1.jpg[/img][/url]
X_,~QQ*I
u9b
|"` ? Q DG;G @7S
粉碎、制浆，这就是得到的豆浆。
1Lr8`#uJ#B
:u:glrgi4~J
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2fd739ff8d-29dd-4381-81fd-00f0d77c8fda.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/d739ff8d-29dd-4381-81fd-00f0d77c8fda.jpg[/img][/url]
])o0x4C;@4e3Z
} YS~u4mq7^?&R
等豆浆晾到80－90度，加入凝固剂搅拌。用量大约是小勺一勺半。 &O&dh J(v|
1~ b B#Bm!s~$g
?}r;IQ Q w&J
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2f9a1e2400-6384-45d6-b30e-2006494bf6c8.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/9a1e2400-6384-45d6-b30e-2006494bf6c8.jpg[/img][/url] -l}mL6UJ V![
_'F qw7Y't
y&@ Fx U+W1^:`
R)sRq\ A*R?9c
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2f8af320cf-40b3-400a-88bc-37da0fdce682.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/8af320cf-40b3-400a-88bc-37da0fdce682.jpg[/img][/url]
k/r e @/Js
.C]0\!zVVa
我家用的凝固剂是葡萄糖酸内脂，是从新发地调料批发市场买的，14元／kg 5sa(e*E,`
O |/L'}4|[@ ?,v
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2f516dba82-c9f7-434b-93c3-8e26c2f3df8d.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/516dba82-c9f7-434b-93c3-8e26c2f3df8d.jpg[/img][/url] 保温15分钟以后豆腐脑就做得了，这是虾仁青豆豆花。
0y7Qs6\*z#`2b
$]$Bz:F&|;t
Qrt
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2f7f869953-3a37-454a-b7d1-72b72cf5d0ea.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/7f869953-3a37-454a-b7d1-72b72cf5d0ea.jpg[/img][/url]
%J-R
yZ0UWe
%V'U9w)d%f:iE
这是老北京传统的黄花木耳卤
-^#CAk7R(w'S1y
d i9X'b Uy
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages7.megajoy.com%2fbbs%2fup_file%2f2007-08-26%2f04b0abd5-17e8-4fe0-87eb-c9459d48eabd.jpg][img]http://images7.megajoy.com/bbs/up_file/2007-08-26/04b0abd5-17e8-4fe0-87eb-c9459d48eabd.jpg[/img][/url]
#e1v2G2k'o? e C
/n {;X Xs&oG
l/DS"xf%{l
各位如有兴趣，还是得注意自家豆浆机的容量，这决定了凝固剂的用量。至于卤，各家有各家的招，倒无所谓。
KZx.n3c W*d
F I cW(C{4}0of
)M/F0f&r.x@s?.@
小贴士：做豆腐脑还是黄豆最好，白嫩细腻，黑豆尽管营养丰富，但做出来不够细腻。
小工兵 2008-1-27 14:47
看着这个熟悉的东西，真是口水要下来了，以前小的时候就是喜欢这个豆腐的，做法，然后吃过了，还可以放在外面去做冻的豆腐，不错不错，超级喜欢，感谢楼主的分享，哈哈
左箭头 2008-1-28 19:13
我特别喜欢吃老豆腐，想起来就很香，呵呵:excellence
houzhi1 2008-1-28 21:39
我也非常喜欢喝豆腐脑，看完楼主的精彩介绍，自己也想试试了，不难吗:shy 谢谢楼主，支持你了
在线客服(1)